| Eugenol and apigenin, in basil, parsley and rosemary, have anti-flammatory qualities that can alleviate conditions such as arthritis, asthma and bowel inflammation. |
| Celery is full of vitamin C, as well as other, less-pronounceable antioxidants, such as lunularin, bergapten, psoralen, quercetin, and apigenin. |
| These antioxidants, apigenin and luteolin, are in celery, artichokes, and Mexican oregano. |
| Pharmacological profile of apigenin, a flavonoid isolated from Matricaria chamomilla. |
| Effects of apigenin, vanillic acid and kojic acid on the phenoloxidase activity in Spodoptera exigua Hubner. |
| It was also shown to have appreciable quantities of phyto-nutrients such as apigenin, quercetin, kaempherol, and caffeic and chlorogenic acids. |
