| In ten hours the yoghourt is made, and it is preserved in a cold place. |
| A local observer states that in Bulgaria yoghourt is made in nearly every household, especially in the spring and summer. |
| Cream and yoghourt are by products of milk so they are dairy. |
| The great resemblance this colony bears to those formed by the granule bacillus from yoghourt will be apparent. |
| This consisted mainly of an excellent tomato stew, chapatties, yoghourt and fruit. |
| In common, too, with yoghourt, the prevailing temperature is much higher than is required for keffir and koumiss. |
