| As soon as the Vacherin is cold, carefully peel off the paper and place on a serving plate. |
| I did a maple vacherin, garagette strawberries, lemon curd, and ash. |
| A strong, glossy slick of Serra cheese was similar to Vacherin and the marinated sea bass was sharp and fresh and ceviche-like. |
| You do not want to be left hunting for a decent Stilton or Vacherin at the eleventh hour. |
| The Queen had it rolled round her asparagus before tucking in to tournedos of beef and meringue vacherin at the Guildhall luncheon during Jubilee weekend. |
| As a centrepiece, I suggest a whole Vacherin, gently warmed in a moderate oven for 15 minutes, not to cook it but to bring it to a more attractive room temperature. |
