Unfortunately, the thick udon noodles had a washed-out taste and there was not a trace of meat to be found, but I would give it another chance. |
For the udon noodles, in a medium bowl, combine all of the ingredients, season, and set aside keeping warm. |
A bowl of springy udon noodles with slivers of chayote in sesame sauce required especial dexterity with chopsticks but was worth every splash. |
This bizarrely delicious lunchtime dish consisted of steamed cockles and fat udon noodles, all swimming in a greenish chili-cilantro broth. |
Add the udon noodles, soy sauce and oyster sauce and cook until heated through. |
The healthiest fast food is assorted seafood with udon noodles in soup, with just one teaspoon of oil. |