| These new noodles substitute soy flour for semolina flour and may contain egg whites or yolks to boost protein. |
| The national dish of Algeria is couscous, steamed semolina wheat served with lamb or chicken, cooked vegetables, and gravy. |
| Desserts were generally varieties of pap made from oatmeal, semolina, tapioca, or pudding rice cooked in either milk or buttermilk. |
| Place agnolotti on baking sheet dusted with semolina and refrigerate until ready to use. |
| Many whole-grain pastas cook more quickly than semolina pasta, so check label directions and taste the pasta often as it cooks. |
| Smeeda or large grain semolina flour is the grain of choice to make couscous. |
