| Like sucralose, polydextrose also blends well and can be processed within the regular pasteurization and homogenization processes. |
| The milk is pumped into the processing room for standardization, pasteurization, and homogenization. |
| Heating foods during processing, such as milk during pasteurization, kills most bacteria. |
| This indicates that grass strips have a grape-positive microflora that is inhibited by pasteurization. |
| Thanks to pasteurization, the risk to consumers of pathogens in milk is very low. |
| The culture flows through to the fermentation tank and is added after the final pasteurization and homogenization. |
