The passata came from tomatoes grown in my mother's garden in the South of France, laboriously boiled, peeled and deseeded. |
Split each pitta in half horizontally, and spread each with one level tablespoon of passata. |
To make the marinade, place the gin, lemon juice, thyme, chilli, honey and passata in a large bowl, along with a teaspoon of salt and a few grinds of pepper. |
A heap of Scottish mince with instant pasta and cartoned passata can pass for lasagne. |
Pat the tomatoes dry on kitchen paper and then place in a blender with the rest of the vegetables, the herbs, the vinegar, Tabasco and passata. |
Combine the tomato paste, passata, salt and pepper, and spread over the pizza bases to within 2cm of the edge. |