| As the sun shines in the tall windows, the amber glows in oranges, reds, and dark browns and yellows. |
| Drain the oranges, cut into quarters, discard any major pips, and whiz the rest, including peel, in the food-processor, then cool. |
| Vermouth and Lemon meet these requirements nicely, although oranges, capers, Marsala also would have done in a pinch. |
