| Once the cusk is cooked, it has a chewy texture similar to that of monkfish, although not quite as firm. |
| Arrange the monkfish on top and garnish with the aioli and piquillo peppers. |
| For the main course I had the monkfish bourguignon in a red wine sauce with crisp bacon and mushrooms. |
| Carefully slice away the thin membrane which covers the monkfish tail, to reveal the firm white meat. |
| Marlin, orange roughy, monkfish and swordfish as well as shark are on its list. |
| Alongside that sat the monkfish malabar, which is prepared with coconut milk, black pepper and garam masala. |
