| You find bartenders who want to be mixologists, they will put just too much in a drink, not just too much of one flavor, but too many flavors. |
| Bartenders, or rather mixologists, are not hired from outside, but emerge from within the ranks. |
| All mixologists are artists in their own right, but who better to understand the art of what's possible in a cocktail glass than an artist. |
| Some operators can get promotion mileage from drink menus created by well-known mixologists. |
| Just as chefs take classic techniques and use new ingredients to create the cuisine of today, mixologists are also innovating. |
| Dashing mixologists behind the bar prepare classic concoctions to get you in the mood and you could just pop in here for a drink. |
