Fats are the most kilojoule dense of the macronutrients, they contribute the largest amount of kilojoules per gram. |
Most dietary guidelines emphasize target intakes of specific macronutrients. |
Wounds, infections, and other traumas fundamentally alter the way in which macronutrients are normally partitioned. |
Chemical buffers can affect the uptake of macronutrients by reducing the pH gradient through the plasma membrane. |
Here, we give you a rundown on many popular macronutrients and other basic ingredients that are readily included in protein products. |
Keep in mind that one gram of fat contains nine calories, while the same amount of the other two macronutrients counts for four calories apiece. |