| Add giblets and stir until they have lost their pinkness, about two minutes. |
| If you get giblets with your goose, add them to the stock or gravy for extra flavour. |
| Essentially, we'd sooner eat, or make a show of eating, unseasoned dog's giblets, than cause a scene. |
| Your game dealer will do all the necessary plucking and drawing, but it's worthwhile asking for the giblets for stock. |
| Remove the giblets from the duck, rinse the bird inside and out and pat it dry. |
| According to Waverly Root, true fettuccine alla romana is fettuccine with a tomato sauce combined with chicken giblets. |
