It is time to go beyond spag bol to make the most of spaghetti's shape, smooth texture and innate sauce-absorbing quality. |
I have a perfectly acceptable spag bol I made on Friday in the freezer. |
I first made spag bol in home-ec classes at school and was regularly called upon by my family to make it for dinner. |
A tin of spag bol with garlic salt and black pepper reduced in a frying pan for 10 mins is delish, spesh with a chunk of crusty bread. |
The standards like spag bol and arrabiata were there while meatballs and marinated chicken provided the nearest glimpse of exotica. |
Cooking spag bol, drinking a pinotage while the rain splishes down outside. |