| Whatsoever essence it derives from earth or water, all that conduces to its bitterness, its acridity, its unpleasantness. |
| Coloring can also be done cold, but that takes several days and a greater quantity of plants, which increases the acridity of the absinthe. |
| The natural acridity of the herb in the raw was tempered by the depth of the stock underneath. |
| Introduced from China, this taro has a relatively low acridity and is popular for taro chips. |
| Besides, the German wines in themselves have other qualities than that of acridity. |
| Consuming radish generally results in improved digestion, but some people are sensitive to its acridity and robust action. |
