| The consumer is advised to check this with the butcher to determine if the meat has been koshered. |
| Liver may only be koshered through broiling, because of the preponderance of blood in it. |
| Meat to be koshered must come from animals that have split hooves and chew their cud. |
| Pot and utensils that cannot be koshered are put away and replaced with Passover dishes. |
| Nowadays, most meat is koshered before sale by the butcher, thus sparing the consumer the trouble. |
| Livers are koshered by being salted and grilled until cooked through, instead of being soaked. |
