“My friend and I tried the spaghettini with roasted garlic, parsley, pine nuts, chilies and olive oil.”

“One of my favourite meals is spaghettini with tomato sauce, Parmesan and red wine.”

“A manageable amount of good firm spaghettini was anointed with, but not drowned in, the ragu.”

“A tin of spag bol with garlic salt and black pepper reduced in a frying pan for 10 mins is delish, spesh with a chunk of crusty bread.”

“Cooking spag bol, drinking a pinotage while the rain splishes down outside.”

“I first made spag bol in home-ec classes at school and was regularly called upon by my family to make it for dinner.”