“The Parisian is without a rival as an epicure and a gastronome, and he associates no stigma with the epithet.”

“But whatever they like to be called, be it gastronome or gourmet, bon viveur or epicure, tell them.”

“I once asked a gastronome friend of mine how far ahead he thought about the meals he would be having.”

“The gastronomist Isabel Viera presented the food of Angola made and innovated by her.”

“That same day I met a 30 year-old gastronomist and professional salsa dancer.”

“Get yourself to Brooklyn restaurant The Farm, where food blogger and historic gastronomist Sarah Lohman will host an evening of American Cookery.”

“For gastronomists, the thought of eating ice cream in the sun or a pizza in Santa Margharita is ecstasy itself.”