“Stir in tomatoes, cucumber, bell peppers, celery, onion, radishes, and cilantro.”

“A side of lifeless green peas was kicked up by the addition of fresh carrots, celery and red peppers.”

“In bottom of a deep roasting pan, place two quartered onions, four celery stalks, the carrots, bay leaves and white wine.”

“Next up is celeriac, a large bulbous root vegetable that tastes very much like celery.”

“They came breaded and deep fried, along with a sound celeriac remoulade, cold battered onion rings, salad and dabs of tartare sauce.”

“I had the braised venison in red wine and chocolate with fresh pasta and celeriac puree.”