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What is a zabaglione?

What is a zabaglione? Here are some definitions.

Noun
  1. A custard-like dessert made with egg yolks, sugar and Marsala wine
  2. eggnog
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Examples
To serve, put the blueberries in bowls or plates and pour over the warm zabaglione.
Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, tiramisu, zabaglione, and egg nog.
The pineapple tatin with zabaglione ice-cream sounded nearly as tempting as the white chocolate millefeuille with hot chocolate ice-cream.
A success: its gelato with fruit and zabaglione were renowned throughout all Europe.
Normally they would have refused, but Mac insisted that they all have zabaglione.
The zabaglione ice-cream sounded nearly as tempting as the white chocolate ice-cream.

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