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What is a xanthan?

What is a xanthan? Here are some definitions.

Noun
  1. (biochemistry) A polysaccharide, consisting of galactose and mannose residues, produced by the bacterium Xanthomonas campestris
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Examples
Salad dressings, instant soups, chocolate sauces, ice cream, cake mixes, yogurt, and squeezable chewing gum are just a few of the food products that make use of xanthan gum.
The selection between HPAM and xanthan gum for polymer flooding depends on a number of factors.
Glycerin and xanthan gum maintain the scalp's moisture, which prevents dandruff.
They examined the effects of xanthan gum on the thermal properties of tapioca starch using a differential scanning calorimeter.
Gluten-free noodles are often made with some sort of gelling agent like xanthan gum to bind the ingredients together.
Hydrocolloids such as xanthan gum, guar gum, propylene glycol algenate and gum arabic can stabilize these beverages by enhancing viscosity, says Loesel.

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