Salad dressings, instant soups, chocolate sauces, ice cream, cake mixes, yogurt, and squeezable chewing gum are just a few of the food products that make use of xanthan gum. |
The selection between HPAM and xanthan gum for polymer flooding depends on a number of factors. |
Glycerin and xanthan gum maintain the scalp's moisture, which prevents dandruff. |
They examined the effects of xanthan gum on the thermal properties of tapioca starch using a differential scanning calorimeter. |
Gluten-free noodles are often made with some sort of gelling agent like xanthan gum to bind the ingredients together. |
Hydrocolloids such as xanthan gum, guar gum, propylene glycol algenate and gum arabic can stabilize these beverages by enhancing viscosity, says Loesel. |