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What is wakame?

What is wakame? Here are some definitions.

Noun
  1. Undaria pinnatifida, an edible seaweed.
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Examples
Garnish with additional wakame and drizzle lightly with the olive oil.
In Japan, production of wakame has been by far the greatest, kombu and nori in second and third places.
Since wakame has no calories, it is ideal for those who are watching their weight and is believed to help prevent hair loss.
Add the wakame, red tosaka, clam and cockle meat, yuzu skin, and scallions and warm through.
Fucus, wakame, and other brown seaweeds are considered to be the preferred varieties for binding to heavy metals like nuclear wastes.
Other commonly used seaweeds are wakame and kombu, which are types of kelp.

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