| Season with mustard, urad dal, jeera and red chilli in coconut oil. |
| Fry red chillies, urad dal and asafoetida till it turns red. |
| For about four handfuls of leaves, you would need about one to two spoonfuls of urad dal, a small dried red chilli, a little asafoetida and salt to taste. |
| Fresh rice and urad batter is available everywhere and it sells like hot cakes. |
| Saute the leaves with a little ghee, roast the urad dal and chilli and grind with salt and asafoetida. |
