Cooking the meat to an internal temperature of 137 degrees will kill any trichinae. |
Some new kind of trichinae had appeared, microscopic creatures that lodged themselves in people's bodies... Fires began, a famine broke out. |
In the kitchen killing trichinae does not require the excessive heat that most people imagine. |
Special trichinae forceps can be used provided an accuracy of between 1,00 and 1,15 g can be guaranteed. |
A microscopic examination for trichinae shall be made of all swine products exported to countries requiring such examination. |
Most management systems now in use lack trichinae infection risk factors or have only minimal risks that can be easily eliminated. |