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What is a tomatillo?

What is a tomatillo? Here are some definitions.

Noun
  1. A fruit of the genus Physalis, resembling the tomato but surrounded by a thin papery skin.
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Examples
Our chefs top a crisp tostada with a simple plus-one spread of Philly cream cheese and tomatillo salsa.
There are two kinds: yellow and white, the former slightly runnier, with a distinct subtle tang and chopped tomatillo and serrano, the latter a bit more creamy, offset by jalapeƱo and roasted poblano.
Now salsas can be found worldwide, in varieties such as red chilli, guacamole, or green tomatillo, from mild, to tangy, to suicide five-alarm spicy.
That would be fine if there was some tomatillo base, but it just tasted like peppered cilantro with some pepper and cilantro-pepper.
Check out these beautiful flautas I ordered, swimming in tomatillo sauce.
The dishes prepared by Duncan and Gordon, included a scrummy squash and smoked garlic soup, fab pan-fried pork loin and an amazing tomatillo, chocolate and chilli salsa.

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