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What is a teriyaki?

What is a teriyaki? Here are some definitions.

Noun
  1. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
  2. A sweet soy sauce marinade
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Examples
I settled on salmon teriyaki sushi, which is waiting for me in a cooler by the picnic table.
She emerges with four plates of beef teriyaki and tempura and sets them in front of the customers.
As a response to a recent trend back to more traditional Japanese tastes, teriyaki burgers often appear on the menu alongside the Big Mac.
The glaze is called teriyaki sauce and may be bought in a commercially prepared form or made at home.
He has resigned himself to easy dinners on the run, like pizza and microwave teriyaki bowls.
The beef teriyaki consisted of strips of something brown that had been cooked up with pepper, onion and soya sauce.

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