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What is a tenderizer?

What is a tenderizer? Here are some definitions.

Noun
  1. Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain
  2. A form of mallet used to beat meat before cooking
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Examples
The veal with black olives and mushrooms appeared to be liberally doused with meat tenderizer.
The fat itself acts as a tenderizer by preventing the loss of moisture.
Put the veal cutlets between two pieces of wax paper and smack them flat with a tenderizer.
It is also used as a dehydrating agent, tenderizer, enzyme inhibitor, and carrier for other ingredients.
She stood up smoothly and whacked it as hard as she could with the tenderizer.
On the other hand, the company must have run out of tenderizer by the time it got to its Steak-Outs.

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