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What is a tartine?

What is a tartine? Here are some definitions.

Noun
  1. A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.
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Examples
He would prefer hot chocolate, which many French children gulp down from bowls and into which they dunk their morning tartine.
We started with a tuna carpaccio and tartine of prosciutto and moved on to a heavenly halibut served with lovely fresh vegetables.
Given that one of Bob's projects involves pasture-raised Red Wattle hogs, you might opt for the tartine topped with artisanal ham, pear, Manchego cheese and honey.
Some of the mouth-watering recipes include hummus tartine with scallion-mint pesto and salmon burgers with pickled ginger.
But he has turned down the lobster tartine and caramelized foie gras for a more modest lunch of raw avocado, toast, peanut butter and marmalade.
Arrange a little bed of watercress on four small serving plates, and balance a tartine on top of each.

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