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What is a tandoor?

What is a tandoor? Here are some definitions.

Noun
  1. A cylindrical clay oven used, in the cuisine of the Caucasus, Middle East, and Indian subcontinent, to make flat bread, or to cook meat.
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Examples
Ditto the butter chicken, which is first marinated in tandoori sauce, then roasted in the tandoor and sauced up with cream and butter.
They are loved for their hot, tasty food, which is served direct from the tandoor oven.
The irreverent cook can, of course, substitute the tandoor with an electric oven, and the oven with a covered saucepan, and so on.
Choose from the assortment, stuffed with a variety of fillings and cooked to your order in the tandoor or on a tawa.
The squid was barbecued in the tandoor oven and we all marvelled at how tender it was.
In the tandoor, the breads are slapped onto the vertical wall, where they bake quite quickly by a combination of radiant heat and convection.

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