Piquant and acidic, the tamarillo helps to cut the gooey sweetness of the figs. |
In restaurants, we are offered anything from the faintly recognisable tamarillo or star anise ice-cream to absurd flavours such as anchovy or haggis. |
It is a member of the large nightshade family, which includes the eggplant, potato, tamarillo and tomato. |
I had vanilla-cured duck confit with celeriac puree, wilted spinach and tamarillo chutney, and it's probably one of the best things I've ever eaten in my life. |
Tamarillo chutney recipes include a similar range of ingredients to those for savoury sauces, but don't need to be sieved. |
I note that you have approved the field release of GM tamarillo for resistance to tamarillo mosaic virus at Kerikeri Research Station. |