| Total absence of syneresis and black spots in the finished product. |
| Pectin and gelatin can help modify the texture of the yogurt and help prevent syneresis. |
| More specific chemical alterations such as syneresis or mineral dehydration can provide endogenous driving forces leading to overpressure. |
| For example, are we controlling syneresis, adding body and texture, suspending, thickening, gelling or whipping the particular product? |
| When the bottle is turned upside down, syneresis fluid that may be present is trapped in the cap, while the thicker ketchup is sucked out through the tube. |
| Contraction of a gel, causing separation of liquid from it, is called syneresis. |
