John Winthrop Jr. ordered three ounces of skirret seed for his father's Massachusetts farmstead. |
I have no idea whether sparrows eat skirret, but they were definitely sniffing around it the other night. |
The skirret gets an early head start, and is in full size and bloom by the time the hog peanut gets going. |
When the roots have attained their full size, they are usually dressed in the manner of skirret and Scorzonera. |
Skirret is cooked and eaten in the same ways as salsify and scorzonera. |
The skirret is a native of China, and was so much valued in Rome, that it is said the emperor Tiberius accepted the roots for tribute. |