| Using a spider, carefully add the ribs and shallow-fry until browned. |
| When hot, shallow-fry the fish fingers on either side for three minutes. |
| Either steam them in a colander over a saucepan of simmering water, or shallow-fry in an oiled pan. |
| Shallow-fry three frozen smoked haddock croquettes and lay these on top of the crab. |
| Shallow-fry the fish fingers until golden brown and finish in the oven until hot through. |
| Heat some olive oil in a deep frying pan and shallow-fry the crumbed fish for 2-3 minutes each side until golden and cooked through. |
