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What is a safflower?

What is a safflower? Here are some definitions.

Noun
  1. A cultivated thistle-like plant, Carthamus tinctorius, family Asteraceae, now grown mainly for its oil.
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Other crops include alfalfa, wheat, grapes, sunflowers, safflower, and walnuts.
Common foods, which contain phytosterols, are chestnuts, sesame, safflower, sunflower and pumpkin seeds.
Polyunsaturated oils, such as flax, corn, hemp, safflower, sesame and sunflower, have at least two gaps.
Containing aloe gel, safflower oil, and almond oil, this potion felt creamy and nourishing and removed dirt and oil.
Peanut hearts and safflower seeds are extravagances that many folks don't usually buy for themselves but would welcome as gifts.
Traditionally safflower was grown for its flower, used in coloring and flavoring food, making dyes, and in medicine.

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