Sow seeds for cool-season root crops such as beets, radishes, rutabagas, and turnips in an area with full sun and well-amended soil. |
Carrots, chicory, overgrown beets, rutabagas, Jerusalem artichokes, lettuce and parsnips are all excellent. |
Potatoes, rutabagas, turnips, carrots and cabbage are grown for local consumption. |
Try steamed carrots, turnips, parsnips, rutabagas, squash or celery root. |
The more they made you eat your rutabagas, the more you hated rutabagas, right? |
Broccoli, cauliflower, cabbage, kale, turnips, rutabagas and mustard, among others, belong to the same genus. |