He was standing at the sausage-filling machine, having just packed it with a delicious-smelling mix of minced pork, herbs and rusk. |
It can be used on toast, crispbread or rusk, but also in salad dressings, gravies, soups or stocks. |
During the morning a small snack suitable for infants may be offered e.g. rusk, wholemeal baby biscuit or unsweetened rice cake. |
Likewise, eatables with low calorie content such as wheat bread, diet rusk, fruits with low sugar content, and vegetables controlling sugar in the body were displayed. |
The Lancashire town of Bury is famed for black pudding, a regional delicacy consisting of congealed pigs' blood, fat, and rusk, encased in a length of intestine. |
The British tradition adds some rusk to the mix, which bulks out the meat of course, but does give a more solid construction. |