| The raspings were then passed between rollers, macerated in hot water, and well churned. |
| Beat up the second egg, turn the cakes into the beaten egg and raspings, and fry them in oil or butter until brown. |
| It is then served with raspings or with glazing, the rind having first been taken off neatly. |
| This is done by simply rasping down the potatoes over a seirce, and passing a current of water over the raspings. |
| Powder with bread crumbs, or raspings, and with more grated cheese. |
| Form into balls, dip them in the other egg, well beaten, then into the raspings and fry them a nice brown in oil or vege-butter. |
