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What is a raclette?

What is a raclette? Here are some definitions.

Noun
  1. A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
  2. A firm cheese suitable for use in this dish.
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Examples
Be inspired by our deliciously creamy recipes to create new raclette combinations.
My first indication that I'm going to need to let out my belt a couple of notches comes at the hotel's raclette and fondue evening.
We were all over at Yannick's eating raclette, which is squares of cheese melted in tiny little frying pans and poured over potatoes and various kinds of meat.
Nicoline makes raclette, served with thick brown bread, pickles, sweet onions, and wine.
With the raclette party grill, all you need to prep is the ingredients, then the party can start.
Next up are 6 house specialties including a classical Swiss cheese fondue and a raclette served with side items and salad.

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