| Use slices on pumpernickel or granary bread with horseradish, on crostini or in salads. |
| As a heads up, buns and rolls normally go first, Italian bread, most whites, and keep an eye on the rye and pumpernickel. |
| And if you look carefully, you'll find that most rye, pumpernickel, and oatmeal breads are also largely white flour. |
| Even sourdough, rye and pumpernickel are often actually colored and flavored white-flour breads. |
| The exciting range of breads includes croissant, pumpernickel and multigrain. |
| You could, in principle, opt out of the public food system and buy rye, pumpernickel, or seven grain oat-nut crunch at a fancy private store. |
