| In the motherland of the pizza, traditional company AZ Surgelati combines the original art of the pizzaiolo with the latest production and packaging technology. |
| When the pizzaiolo times the pie precisely, at about a minute a piece, it's not only delicious, but also a whole lot of fun. |
| I know it's banal for an Italian to say this, however there is nothing like a freshly baked pizza from a local pizzaiolo. |
| Only the pizzaiolo has the know-how, passed on by word of mouth by his master. |
| The pizzaiolo that was there when I visited used a rolling pin to stretch the dough. |
