Pour some olive oil in an oven-proof dish, slice the hoki and place them in the dish. |
Pour the pudding mixture into individual ramekins, or one large oven-proof baking dish and place them into the bain-marie. |
Rub the monk fish tail with the garlic and dill and lay it an oven-proof dish. |
Immediately pour the semolina pudding into small oven-proof containers and let it cool. |
Beat the mixture lightly and pour it into individual oven-proof pots. |