| More than 200 types of tea are available, from green to black to oolong. |
| A very special oolong tea that will ravish those of us who seek a strong intensive but velvety and complex tea. |
| The Per Se-trained chef at Té Company offers a new menu as flawless as the oolong. |
| Manufacturers process C. sinensis leaves three different ways to produce the three major classes of teas known as green, black, and oolong. |
| But caffeine may not be the only potent substance in oolong, as the tea drinkers had a greater increase in fat oxidation as well. |
| Serve immediately with black rice vinegar, chopped spring onion and a cup of something like an oolong or a smoky lapsang souchong. |
