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What is a mortadella?

What is a mortadella? Here are some definitions.

Noun
  1. A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold.
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Examples
A food processor would make things easier to chop the vegetables, prunes, and the mortadella.
Technology and tradition work together to yield the best in quality: cooking of mortadella is an example of an effective combination of traditional techniques with modern technology.
Then we would go to the butcher's and buy a hunk of mortadella.
When almost cooked, place a slice of mortadella and a slice of fontina on the most cooked side of the fritter and fold in half.
I wish I could send a man from Fortnum and Mason's out to you with a chunk of mortadella.
Drain off the porcini, reserving the oil, and arrange on the ciabatta with the mortadella, folding it so it sits proud, not flat, on the bread.

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