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What is a morel?

What is a morel? Here are some definitions.

Noun
  1. Any of several edible mushrooms, especially the common morel or yellow morel.
  2. (mycology) Any of several fungi in the genus Morchella, the upper part of which is covered with a reticulated and pitted hymenium.
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Examples
Deglaze the casserole dish with boiling water and serve the meat with the sauce and the creamy morel tarts.
Delicate morel mushrooms nestled in a filling of veal, pork and chicken liver.
Meanwhile morel was sitting in the best place by the fire, surrounded by the soldiers.
The team also collaborated with the Girardville Development Committee to find «black gold» in the depths of the boreal forest: the morel.
Meanwhile, David was busy cooking up an amazing stuffed turkey with morel mushrooms and asparagus in a cream sauce.
In the summer, I serve it in a boudin, in seared slices, in a beignet, or in a crème brûlée with a morel emulsion, for example.

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