| Add the miso, ginger, carrot, and heart of palm, and simmer for five minutes. |
| Pour in enough miso or stock to cover, shake in a good measure of tamari or soy sauce, a drop or two of nam pla and sherry, stir and cover. |
| In fact, miso is a great source of complex carbohydrates, protein, essential oils and minerals. |
| Foods containing these bacteria include yogurt, kefir, sauerkraut, miso, and tempeh. |
| Other products like tofu and miso also call for mature, large-seeded specialty soybean varieties. |
| The color of miso determines how long the product's been aged, as well as its salt content. |
