Herb de Provence is a mixture of herbs, often including thyme, rosemary, tarragon, chervil, sage, marjoram, basil and fennel seed. |
Fennel, rosemary, marjoram, garlic, and juniper berries are variously favoured aromatics in Italian pork cookery. |
The most distinct relatives of mint are basil, marjoram, oregano, rosemary, savory, and thyme, all of which are members of the Labiatae family. |
It's a delicious blend of frankincense, marjoram, sandalwood and lavender that promotes a restful sleep. |
Try herbs such as chamomile, mint, marjoram, lemon verbena, or scented geraniums. |
On an outside window sill, basil, thyme, bay, chervil, sage, chives and marjoram will grow happily in a pot. |