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What is a maltodextrin?

What is a maltodextrin? Here are some definitions.

Noun
  1. (biochemistry) A type of dextrin commonly used as a food additive.
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Blend the whey and a half-and-half mixture of the glucose and maltodextrin in about 32 ounces of water.
Pork, sodium lactate, water, salt, spices, cultured corn syrup solids, dextrose, onion powder, garlic powder, autolyxed yeast extract, corn maltodextrin.
Large amounts of maltodextrin will cause blood sugar levels to rise and drop very quickly, sending messages to your muscle to burn protein for energy.
You can use Gatorade, dextrose, maltodextrin and water to make up the liquid and sugars.
Protein powders with maltodextrin also make better meal replacements than protein powders that contain sugar or that are free of carbs.
Investigation has shown that the type of maltodextrin can be regulated, not only in the mash-tun but also on the malt-kiln.

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