| This vol-au-vent is delicious, and so is this filet saut, with madeira and truffles. |
| Other countries have tried to compete against port with various fortified wines, but for me the likes of sherry or Madeira just can't compare. |
| The dessert wines, Ports, Madeira, Cognac and Pudding Wine are also attractively priced. |
| Clearly a dry wine such as a Fino Sherry or Sercial Madeira is most appropriate at the start of the meal, not the end. |
| Madeira is the only wine in the world where heat is deliberately applied to age the wine artificially. |
| I had the rump of veal with garlic and almond crumb, truffle mash, crispy sweetbread and a Madeira sauce. |
