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What does low-fat mean?

Looking for the meaning or definition of the word low-fat? Here's what it means.

Adjective
  1. Not having a high number of calories from fat or great amount of fats. Especially an alternate variety of food designed to have lower calories, dietetic.
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Good sources of calcium are low-fat yogurt, beans, broccoli, kale, spinach and calcium-fortified orange juice.
A low-fat, low-calorie regimen may not only help Americans lose weight, but may also boost the immune system.
Proper melting, whiteness, and browning are still problematic in manufacturing low-fat mozzarella.
This great-tasting chickpea offers a low-fat source of fiber, protein, iron, vitamins A and C, and folic acid.
Gums help low-fat cheese products retain their shape, cuttability, melting characteristics, spreadability and moisture retention.
Food processors responded to these concerns, rolling out fat-free and low-fat cheeses, yogurts, lunchmeat and cookies.

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