| You need a proper liquidiser, and you have to blitz the ingredients for a good couple of minutes. |
| Remove from the heat and blend until smooth in a liquidiser, then return to the pan and keep warm. |
| Why not put them in a liquidiser, add bouillon cube, a teaspoon of cornflour, milk, seasoning. |
| Place the pepper and vegetable stock in the liquidiser and process until liquidised. |
| Place the ingredients in a liquidiser or hand blender and blend until smooth and frothy. |
| Combine the yoghurt, iced water or stock, sea salt and pepper in a liquidiser or blender. |
