| You need a proper liquidiser, and you have to blitz the ingredients for a good couple of minutes. |
| Combine the yoghurt, iced water or stock, sea salt and pepper in a liquidiser or blender. |
| Season and simmer gently for 30 minutes, add the leaves, remove from the heat and blend in a liquidiser until smooth. |
| Remove from the heat and set aside to cool. 4 Blend 5 of the apricots with 4 tbsp water in a liquidiser to form a puree. |
| The next day, put all the peppers and tomatoes in a liquidiser and turn them into a thick, runny paste. |
| To make the pancakes, whiz the flour, salt, eggs and milk until smooth in a food blender or liquidiser. |
