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What is a lactoglobulin?

What is a lactoglobulin? Here are some definitions.

Noun
  1. (biochemistry) The globulin content of milk
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Dandruff-allergen tests cat dander,allergen tests chocolate,allergen tests avocado,allergen tests alpha lactalbumin,beta testing allergen lactoglobulin etc.
Beta lactoglobulin exhibits excellent gelling properties in baking applications and can function as an egg white replacer.
The same is true if there's ghee, lactalbumin, rennet casein, lactoglobulin or whey, all of which are derived from milk.

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